Julie and Julia

Tuesday, 9th August. 12:18 PM. Slovenia.
I really want to write a blog in the car, it's shaking and I'm writing on a little small very little blocnote - I bought last year in France -. We're having our 16 hours long ride from Croatia to my living town. I watched Julie&Julia in the car (it just end a few minutes ago) and fell in love with this movie. Julie is in person an example to me. Blogging about cooking with such a goal, how fun! I know a lot of such inspiring people, bloggers, which blog as perfect as I won't do ever. Don't feel sorry for me, I can live with it. I think I'm that person who will adore thousand bloggers and writers that sort and dream of me as one of them. - already third paper - Back to the movie: I don't know much about the French kitchen, but when I 'm home I will surely try out some recipes. The movie is based on two true stories, so I will find Julie or Julia on the internet - I am sure about that and I feel already excited to meet them on my screen - and make a real French mail. Did I told you once how happy I am I started this blog? Did I told you how happy I am with you, my readers? How glad to use this language again and again? When I look such a movie, where writing is part of it, I remember how good it is, to be one of the writers, to have this talent and how I love it, so much. Thanks to all! Thanks to Julie, to Julia, who where the spirit beyond this blog!

"Is there anything better than butter? Think it over, any time you taste something that's delicious beyond imagining and you say 'what's in this?' the answer is always going to be butter. The day there is a meteorite rushing toward Earth and we have thirty days to live, I am going to spend it eating butter. Here is my final word on the subject, you can never have too much butter." - Julie Powell.